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Amanides with llamantol or d'ànec confitat amb ou poche, a Gran Reserva Iberian ham mica carved to more on glass pas fet at the moment, live cloïsses, oysters or large grilled escamarlans, is an appetizer of the delícies that we trobareu to our menu.


Arròs caldós with llamantol, bolets and foie d'ànec, seafood, arròs with sèpia a la seva ink...

By portion or by sharing, all of our rice dishes made by our chef Antonio, are an authentic delight for the most demanding palate that seeks the tradition of Mediterranean cuisine.


From the best of our knowledge, Maxi, an expert in the preparation and processing of food products. For lovers of good meat, on our menu you will find a wide selection, all the fetes at our Josper charcoal grill.

Mitjana de vedella, entrecôte de bou, filet de bou, Galician vella cow burger... But if the one that pleases you is the stewed meats, our thousand fulls of filet de bou with ceps and foie... I don't ens oblidem For lovers of steak tartar, prepared at the moment and to the client's taste.


Sense cap dubte, the best to give your opinion on this topic is our boss Antonio, expert in fish, seafood and rice. If you are a fish or seafood lover, you will be captivated by the seva cuisine. There is no one like him in treating the first material in a better way, with his turbot filet with fresh tomàquets and cloïsses, his call to the Formentera style with fregides i ou potatoes, or his seus escamarlans grans obertes a la planxa .


And here, the protagonist is, Nazario, the one in charge of making all the tapes. From the most classic dishes such as patates braves, padró pebrots with salt grossa, squid a l'andalusa, gambes a l'allada, truita de patates... To our seafood tapes with cloïsses vivas or in green sauce, Galician-style pop with pimentó de la Vera, escamarlans, llagostins, ostres... To our Iberian torrades and formats.

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